C O L O U R
Deep red.
N O S E
Nutty rich, luscious.
P A L A T E
Nuances of Christmas cake.
W I N E M A K I N G
Single Vineyard grenache that was handpicked and then crushed and destemmed. Wild yeast was added to an open vat ferment before the addition of 18-year- old brandy spirit. The grenache was then pressed into second use French Oak barrels before leaving to mature over 15 years in French Oak.
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AWARDS/REVIEWS
Patrick Eckel | Wine Reviewer | 95 Points
"A tawny to translucent red in colour, lovely spiced Christmas cake with generous plum. Brandy spirit has impact with the wine balanced in terms of fruit and spirit. There are some caramel tones to plum fruit with an oxidative, rancio like impact and incredible length to finish. A reminder of the sheer enjoyment that can come from well made fortified from old vine sites."
