Lifted bouquet of nectarines and stone fruits with an underlay of toasty spice.
The full flavoured palate shows great acidity and balance with a velvety oiliness and minerality. Flavours of white peaches, nectarines and apricots, full bodied, well balanced, complex wine. A superb expression of the Barossa Ranges “terroir”.
Hand-picked grapes from Hobbs Single Vineyard. Fermented in open vats with natural yeasts. Matured for 12 months in a combination of old French oak barrels and tank before being bottled.
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