News From The Barossa Valley

The Perfect Food and Wine Pairing for Winter. We’re excited to bring you another incredible recipe from our good friend and author of Another Food Blogger, Gavin Sutherland. We’ve teamed up to share the perfect food and wine pairing to keep you warm and satisfied this winter: Beef Cheek Ragu paired with our Tin Lids Aria Secca Shiraz.

Our fruit-filled TinLids Shiraz pairs perfectly with the warmth and depth of Gavin’s ragu. This pairing will have you and your guests reaching for seconds in no time! It is a real crowd-pleaser.

Hobbs of Barossa Ranges and author of AnotherFoodBlogger Gavin Sutherland have teamed up to create the most heavenly food and wine pairing you’ll come across this year: Steak and Broccoli Salad with our Gregor Shiraz.

Gavin has specifically selected ingredients that play to the bold fruit and subtle spice characteristics of the wine. The flavour-packed combination results in a ‘melt in your mouth’ moment that will have you and your guests coming back for more.