Production is very limited, a drop in the ocean by today’s standards, but a very fine drop indeed.
The fruit for our Gregor is first handpicked then placed onto racks and semi-dried in the timehonoured ‘Appassimento’ method. This method concentrates the sugars and flavours of the fruit, creating a full bodied, well balanced Shiraz. Named in honour of a very fond memory from early in Greg and Allison’s relationship - a skiing instructor who had a hard time pronouncing ‘Gregory’. This wine will always conjour fond memories for the Hobbs family.