COLOUR
Deep red.
NOSE
Nutty rich, luscious.
PALATE
Nuances of Christmas cake.
WINEMAKING
Single Vineyard grenache that was handpicked and then crushed and destemmed. Wild yeast was added to an open vat ferment before the addition of 18-year- old brandy spirit. The grenache was then pressed into second use French Oak barrels before leaving to mature over 20 years in French Oak.
